Glutinous Rice Chicken
by Six Winged Fallen Angel
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. 1. Cut the chicken drumsticks into small pieces, salt them for 15 minutes with sugar, ginger slices, green onions, and dark soy sauce, and set aside. Soak the glutinous rice in cold water for 30 minutes and drain the water
2. 2. Put the chicken nuggets in the wok, stir fry, take the chicken nuggets to change color, remove them and put them in the pan
3. 3. Put the soaked rice into the pot with chicken nuggets, add an appropriate amount of water (according to the ratio of the stewed rice), and put it on the steamer
4. 4. After the water in the steamer is boiled, it can be out of the pot in half an hour
