Glutinous Rice Chicken
1.
Add glutinous rice filling and chopped green onion to mix evenly.
2.
Use your hands to make a round ball.
3.
Stir the egg liquid + water well.
4.
Mix flour + pepper + salt + egg liquid into a batter.
5.
Put the prepared glutinous rice ball into the batter and wrap it.
6.
Put oil in the pot and heat until 70% hot, add glutinous rice balls and fry until golden.
7.
Drain the oil and serve on a plate.