Glutinous Rice Chicken Soup

Name: Glutinous Rice Chicken Soup
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Native chicken; 150g Glutinous rice; 10 pcs Peppercorns; 1g pepper; a little salt; Some water; 10g parsley; 10g Chives; 20 pcs Wolfberry; 10g ginger

by LindaGL

4.7 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

3

Chicken can nourish the spleen and kidney, nourish deficiency and regulate menstruation. It is a common nourishing product for women. It can be combined with glutinous rice and pepper to form a soup, which can nourish the spleen and consolidate essence and constrict the band. The glutinous rice chicken soup is fragrant and delicious, which is a tonic but not greasy. It nourishes yin and moisturizes dryness, produces body fluid and quenches thirst

Glutinous Rice Chicken Soup

1. Prepare all the ingredients at once, such as chicken nuggets, glutinous rice, pepper, pepper, ginger, wolfberry, etc.

2. The chicken nuggets are blanched to remove the blood bubbles in the chicken nuggets. This kind of chicken nuggets tastes good in soup.

3. Put the blanched chicken nuggets into an electric pressure cooker, add pepper, pepper, ginger and other seasonings all at once. Add fresh water, the water here should be a little more, to ensure that the glutinous rice has enough water to boil it into a soup.

4. The voltage cooker is equipped with standard function keys for chicken soup. After 15 minutes of tripping and power failure, it can be simmered for another 10 minutes. The cooked chicken soup is full of fragrance and the noodle soup has a thick layer of oil.

5. You can soak the glutinous rice at the same time while boiling the chicken soup.

6. Wash the glutinous rice and put it in the chicken soup, press the electric cooker cooking button, set it to boil for 5 minutes, then turn off the power and simmer it.

7. The chicken broth after adding glutinous rice becomes thick, oily but not greasy, and has a delicate fragrance.

8. While the soup is still boiling in the electric pressure cooker, add medlar, chives, salt and other seasonings, stir well and eat.

9. The soup, vegetable and rice are all in one pot, delicious and full of value, especially suitable for single dogs.

10. Every spoonful has meat and rice, delicious and refreshing!

11. It is also a nutritious confinement meal for Bao Ma. With reference to the different customs, customs and cultures of various places, during my confinement period, I removed the peppercorns and reduced the amount of chives, almost not the same.

Tips:
1. The chicken in the soup must choose local chicken to taste delicious!
2. The amount of seasoning can be adjusted according to your preference.
3. For novices, you can cook the glutinous rice in a casserole without putting the electric pressure cooker at the end, so as to grasp the degree of cooked glutinous rice.