Glutinous Rice Chicken-take Care of Your Stomach in Another Way

Name: Glutinous Rice Chicken-take Care of Your Stomach in Another Way
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 600g Glutinous rice; 150g Rice; 12s Dried mushrooms; 2 two Cantonese sausage; 200g Horseshoe; 100g Fat Char Siew; 6 Chicken wings; 1/2 onion; 3 blockbusters Dried lotus leaf; Some Shimizu; Some Soy sauce; Some salt; Some starch; Some White sugar

by Maggie

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The repeated tossing of Chinese and Western medicines suppressed the virus and harmed the delicate stomach at the same time.

Vegetarian noodles, white rice porridge, white rice eaten over and over again, day after day, every time I get a meal, I’ll shout, I don’t want to eat

When the lotus scented over the steamer and filled the living room, you ran over, "Mom, I'm hungry, I want to eat"

You know, it’s made of rice, but you eat happily

Just change the way, it becomes the fragrant glutinous rice chicken. Just another way, you will eat so satisfied."

Glutinous Rice Chicken-take Care of Your Stomach in Another Way

1. Wash glutinous rice and rice

Glutinous Rice Chicken-take Care of Your Stomach in Another Way recipe

2. After the shiitake mushrooms are washed, boil in water for 10 minutes, then take the shiitake mushroom water

3. Add clear water to the mushroom water, add to 950 grams, add 5 grams of salt, stir to melt the salt

4. Pour the mushroom water into the rice and start the cooking program of the rice cooker

5. After the rice is ready, add a little light soy sauce and stir evenly to make the rice colored and set aside

6. Except for the lotus leaf, all ingredients are sliced and diced separately

7. Heat oil in a pan, add sausage slices, fry for 3 minutes and serve

8. Add fatty char siu, fry for 3 minutes and serve

9. Add chicken wings, onions and mushrooms, stir-fry until the aroma is fragrant, add appropriate amount of light soy sauce, salt and sugar, cover and cook

10. Add starch water to thicken the gorgon, boil again and serve

11. Pour in the fried sausage slices, fatty barbecued pork, and horseshoe slices, stir well and set aside

12. After soaking the lotus leaf in warm water for 30 minutes, gently scrub it, take it out and wipe dry, cut one piece into 4 small pieces

13. Place a spoonful of rice near the tip of the lotus leaf and flatten it slightly

14. Add fillings on top of the rice, put some in each ingredient

15. Take another spoonful of rice and place it on top and press it a little

16. The tip of the lotus leaf rolls up first

17. Then roll down the lotus leaf on top with a little strength to make the rice solid.

18. Fold the lotus leaves on both sides in the middle, with a little strength, to make the rice solid, turn it over and fold down

19. Put it in a steamer and steam for about 20 minutes on high heat, then open the lid 10 minutes after the heat is turned off, so that the rice ball can better absorb the fragrance of the lotus leaf

Tips:
Tips
1. You can use all glutinous rice, but it will be very sticky and bitter
2. Fillings, choose the ingredients according to your own taste
3. The flavor of the filling must be salty, it tastes just right with rice balls
4. Cooking with mushroom water and salt can make the rice more fragrant, with a little salty taste, and reduce the bitterness of glutinous rice
5. Glutinous rice and rice can be steamed, so that the moisture in the rice will be reduced and the grains of rice will be more distinct, but it takes a long time