Glutinous Rice Date
1.
Prepare raw materials: jujube, glutinous rice flour, honey, white sesame
Regarding the right amount of jujube, it is best not to make too much, because the glutinous rice flour is easy to dry after a long time. In the same way, the honey is finally poured on the steamed glutinous rice dates. One or two spoons is enough. Sesame seeds are sprinkled on the steamed glutinous rice dates. The amount is not limited.
2.
The jujube is pitted and cut in half, but do not cut
3.
This should be able to see the extent of the cutter, in short, don’t cut the bottom
4.
Wash and soak for half an hour
5.
The soaked jujube has a lot less wrinkles, right
6.
Add water to the glutinous rice flour to form a dough. My jujube is very sweet, so I didn’t add sugar
7.
Cut into "Xin'er" with the thickness of a little finger and the same length as a jujube
8.
Into the jujube
9.
Complete all work in turn
10.
Put it in the steaming oven and select the steaming program. Steam for 18-20 minutes
11.
If it is a steamer, the time can be appropriately extended by 2-3 minutes, because the airtightness of the steamer is particularly good
12.
Pour honey after the pan, sprinkle with cooked sesame seeds, soft and waxy, sweet and sweet
13.
Don’t make too much at one time, because the glutinous rice heart will become hard after a long time, which will affect the taste
14.
A nice little dessert. The key is that the approach is very simple
