Glutinous Rice Dumplings

Glutinous Rice Dumplings

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

This time we also played tricks and used glutinous rice to make Xiaolongbao. It tastes good because the filling is glutinous rice, light vegetables and a bit of ham, which is quite healthy. If you don’t like glutinous rice, you can use ordinary rice. Instead, if you don’t like the appearance of Xiaolongbao, you can make dumplings and so on... The same is good!
This kind of Xiaolongbao with Qiankun inside is used to deal with small friends who don’t like to eat. This is also a good way."

Ingredients

Glutinous Rice Dumplings

1. Sticky rice (can be replaced by ordinary rice)

Glutinous Rice Dumplings recipe

2. Coriander, cucumber, ham, green onion, cooked shrimp, red pepper, all cut into small cubes

Glutinous Rice Dumplings recipe

3. seasoning

Glutinous Rice Dumplings recipe

4. For the glutinous rice, add seasonings and mix well, then add all the ingredients

Glutinous Rice Dumplings recipe

5. Grab rice balls with all materials (glutinous rice is more sticky, you can put them in a fresh-keeping bag and grab them into rice balls)

Glutinous Rice Dumplings recipe

6. Grind the dumpling skin thinly with a flour stick and put on the rice ball

Glutinous Rice Dumplings recipe

7. Into the shape of Xiaolongbao

Glutinous Rice Dumplings recipe

8. Put it in a steamer and steam on high heat for about 6 minutes

Glutinous Rice Dumplings recipe

9. When eating, just like Xiaolongbao, you can dip it in any sauce you like

Glutinous Rice Dumplings recipe

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