Glutinous Rice Dumplings
1.
Sticky rice (can be replaced by ordinary rice)
2.
Coriander, cucumber, ham, green onion, cooked shrimp, red pepper, all cut into small cubes
3.
seasoning
4.
For the glutinous rice, add seasonings and mix well, then add all the ingredients
5.
Grab rice balls with all materials (glutinous rice is more sticky, you can put them in a fresh-keeping bag and grab them into rice balls)
6.
Grind the dumpling skin thinly with a flour stick and put on the rice ball
7.
Into the shape of Xiaolongbao
8.
Put it in a steamer and steam on high heat for about 6 minutes
9.
When eating, just like Xiaolongbao, you can dip it in any sauce you like