Glutinous Rice Egg
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
1h
Serving
3
It's delicious and can't stop. . .
1. Soak the glutinous rice overnight and steam for 45 minutes. Poke a few holes on it to make it easy to steam.
2. Carrots, shiitake mushrooms, diced
3. Cut the bacon into small cubes, beat and fry the eggs
4. Stir-fry bacon on low heat, stir fry with carrots, mushrooms, corn and eggs
5. Finally turn off the heat, add the rice and mix well
6. Knock the salted duck egg, pour out the egg white, and keep the yolk
7. Bit by bit, stuff the mixed rice into the salted egg shell
8. I cooked a lot, so I steamed two small bowls separately. Steam in the pot for 1 hour
