Glutinous Rice Egg
by ﹌A married woman. 😘
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Soak the glutinous rice for more than 4 hours
2. The meat is cut and marinated
3. Soak shiitake mushrooms for more than 10 minutes
4. Put the prepared ingredients in the rice and stir evenly, add appropriate amount of salt, cooking wine, soy sauce, and five-spice powder
5. Knock the egg in a small bite and put it in
6. Finally, wrap it in tin foil and put it in the pressure cooker for 35 minutes.
7. It's out of the pot, it's fragrant
