Name: Glutinous Rice Egg
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Glutinous rice; Some Salted Duck Egg; Some Sausage; Some chestnut; Some Dried shiitake mushrooms; Some corn; Some salt; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

Glutinous Rice Egg

by Fresh water bamboo

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

It sounds tempting, and it is delicious to eat. It is called "glutinous rice dumplings with glutinous bear". It has the fragrant glutinous rice dumplings and the yellow salted duck egg oil. Isn't this just the metamorphosis of the salted egg yolk meat dumplings? I personally feel that the foodies are also fighting, and they will come up with various tricks to cook the food. Today, I also made it during the holiday. Let’s share with you this soft, glutinous and delicious tongue."

Glutinous Rice Egg

1. Wash the glutinous rice and soak it in water overnight

2. Soak dried shiitake mushrooms with water, squeeze out the water, and cut into cubes. Also cut sausage and chestnut into cubes

3. The salted duck egg smashed at the small head, the egg white was poured out, and the egg yolk remained inside. (There are only three salted duck eggs in the house, I used empty eggshells for others)

4. Drain the glutinous rice, put it in a deep basin, add the cut sausage, mushrooms, chestnut, corn, add salt, cooking wine, light soy sauce, and oyster sauce, stir well, and marinate for 5 minutes