1. Make fillings, glutinous rice, soak in advance, carrots, and mince;
2. Add, light soy sauce, salt, and stir well;
3. For the egg, make a hole in the top, the egg white comes out, and the egg yolk is left;
4. Take care of everything~
5. Put the pre-prepared fillings into eggs;
6. Don't fill it too much to prevent overflow; although the glutinous rice has been soaked, it will be squeezed;
7. All installed;
8. Put them in the egg cooker, and then you can eat them in 20 minutes~~~
9. Finished product~~~~
Tips:Yu Xi's broken thoughts:
1. Pour out the egg whites in the eggs and be careful;
2. The fillings inside can be whatever you want;
3. It should not be too full when filling;
