【glutinous Rice Enema】--rice Can Also be Delicious
1.
Ingredients: a pig small intestine, 170 grams of glutinous rice, 45 grams of meat, half a root, 200 grams of lean meat, seasoning: light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon, and a half monosodium glutamate, 2 grams of salt, 63 grams of sugar, 3 grams of white rice vinegar (for washing the small intestine)
2.
Turn the small intestine over with chopsticks. Pour 20 grams of salt and white rice vinegar to wash, and rub it back and forth 3 times. Just used up 60 grams of salt
3.
Wash and diced the lean meat with mushroom meat and flower intestines for later use
4.
Mushroom meat, flower intestine, lean meat and glutinous rice in a bowl
5.
Pour in 2 grams of monosodium glutamate and 3 grams of salt
6.
Pour in 3 grams of sugar
7.
Pour 1 tablespoon and half of cooking wine
8.
Pour 2 tablespoons light soy sauce
9.
Stir them until they taste delicious
10.
I started pouring with a homemade tool
11.
Tie a knot between 8 and 10 cm
12.
Steam in the electric pot for 40 minutes and it will be out of the pot
Tips:
Tips:,
*. The glutinous rice should be soaked one night in advance,
*. Don’t pour too much glutinous rice and squash it. It’s about 7 minutes full. The glutinous rice will expand during the steaming process.
*If you don’t have white rice vinegar at home, you can use flour instead
* Adjust the taste of what you like
*You can use mineral water bottles as temporary tools, my tools are a bit ugly. There is no mineral water bottle left,
*If the filling is not good enough, add a small amount of water to lubricate