1. Wash the large intestines and set aside
2. Mung bean, peanut wash and foam hair
3. Wash and soak the glutinous rice for 2 hours and drain the water
4. Pour glutinous rice into peanuts and mung beans, add soy sauce, oyster sauce, salt and pepper
5. Stir well
6. Tie a knot at one end of the large intestine, pour in the filling and the water for soaking the beans, and tie the other end tightly after filling.
7. Use a toothpick to pierce a few small holes with a toothpick to prevent the large intestine from bursting, put it in a pot and steam for 1 hour
8. After letting cool, remove the ties and cut into pieces before serving
Tips:Washing pig intestines with salt and starch can remove odors very well!
