1. Prepare the required materials
2. Add cooking wine, light soy sauce, pepper, salt, sugar and mix well.
3. Wash and cook the glutinous rice and let it cool for later use. Add chopped shiitake mushrooms, carrots, garlic and ginger to the meat filling.
4. Beat in the eggs and mix well.
5. Add the glutinous rice, mix the glutinous rice and meat stuffing well and set aside
6. Dip your hands with water and roll the filling into a round shape. Heat a proper amount of oil in the pot, add the balls for deep fry.
7. Fry until golden brown and remove.
8. Leave the bottom oil in the pot and fry the scallion and ginger, add the ball, water and soy sauce, and cook until the soup thickens.
