Glutinous Rice Meatballs

Name: Glutinous Rice Meatballs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Minced pork; 1 small bowl Glutinous rice; 1 small piece ginger; 6s Shiitake Mushrooms; 2 pcs carrot; 3 pieces shallot; 1 piece egg; 2 tsp Cooking oil; 1/2 a teaspoon salt; 1 tsp Cooking Wine; 3 tsp Corn flour; 1 tsp Oyster sauce; 1/2 a teaspoon Thirteen incense

by Gourmet temptation to greedy cats

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Glutinous rice meatballs, often called pearl balls, imply a beautiful reunion. They are often used in ceremonial banquets and New Year celebrations. The method is mainly to wrap the soaked glutinous rice with meatballs and steam them. The method is simple, the flavor is unique, and the fragrance is delicate and tender. Fresh and delicious. "

Glutinous Rice Meatballs

1. Soak the glutinous rice overnight, and control dry water.

2. Wash ginger, soaked shiitake mushrooms, carrots, and green onions, and cut into cubes (finely).

3. Along with the minced meat, add eggs, oil, salt, cooking wine, cornstarch, oyster sauce, thirteen incense, and stir in one direction.

4. Make meatballs and coat them with glutinous rice.

5. Take a plate and place the cut carrot slices on the bottom of the plate.

6. Put the prepared balls on the plate and garnish with diced carrots.

7. After the water in the pot is boiled, put the balls in and steam for 15-20 minutes on high heat (the steaming time is determined according to the size of the balls).