Glutinous Rice Meatballs
by 450986054
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: 250 grams of meatballs, 200 grams of glutinous rice, 3 grams of ginger sauce, 2 grams of oyster sauce, 2 grams of light soy sauce, wine, appropriate amount of sugar.
2. Please see the picture, the ingredients. Soak the glutinous rice in water for 30 minutes before use.
3. Roll the meatballs in the glutinous rice and cover it with glutinous rice
4. The cooked balls are steamed in a pot
5. I half used red dates for decoration.
6. I used chopped green onion to decorate the other half, and the meatballs are best when they are cooked.
7. I took 2 of each and it was ready to eat.
