1. Wash the jelly, green onions, and prepare the pepper and garlic
2. Cut the jelly into a large bowl and chop the jelly into a large bowl. Mince the onion and garlic and set aside
3. Saute the peppercorns in a hot pot with rapeseed oil
4. Put the chopped green onion and garlic in the center, sprinkle with all the seasonings, pour hot oil on top of the onion and garlic, strain the pepper, and mix well.
Tips:Vinegar and light soy sauce are adjusted according to personal taste, you can add some hot sauce if you like spicy
