Glutinous Rice Pearl Balls

Name: Glutinous Rice Pearl Balls
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Glutinous rice; 350g Pork filling; 2 small scallions, 4 slices of ginger, all finely chopped or rubbed into a puree Green onion and ginger; 1/2 teaspoon pepper; 1 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon Chicken Essence; 1 teaspoon Soy sauce; 2 teaspoons Sesame sesame oil

by Shanny Dozing

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Finally remembered to update the original picture of the white flowers, I hope everyone will make more delicious pearl balls according to the recipe! ! O(∩_∩)O has a lot of kitchen mates, brainstorming, and the stuffing was mixed with eggs before, but the effect was not good, now it’s removed.

Ingredients

Glutinous Rice
350g Pork Filling
2 small scallions, 4 slices of ginger, all finely chopped or rubbed into a puree Green Onion And Ginger
1/2 teaspoon Pepper
1 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon Chicken Essence
1 teaspoon Soy Sauce
2 teaspoons Sesame Sesame Oil

Glutinous Rice Pearl Balls

1. Right amount of glutinous rice, 1/3 bowl is enough, soak in cold water one night in advance

2. Add scallion ginger, rice wine, pepper, sugar, salt, chicken essence, light soy sauce and sesame oil to the meat filling

3. Stir well and continue to stir clockwise to strengthen the meat filling

4. Cover the meat with plastic wrap and put it in the refrigerator overnight

5. On the second day, the meatballs are formed into small meatballs, the soaked glutinous rice is poured out of water, and the meatballs are rolled on the glutinous rice until they are all wrapped

6. Put it in a steamer, a pot of cold water, and SAIC for 20 minutes

Tips:
Marinating the minced meat overnight can make the taste more transparent. Adding sesame oil not only increases the fragrance, but also wraps the minced meat to make the taste more tender and smooth.