Glutinous Rice Pearl Chestnut Chicken Ball😋 (steamed Nutritious and Delicious) Super Simple and Zero Failure!
1.
The glutinous rice is soaked in warm water 4 hours in advance until the rice grains are crystal clear and white, and can be easily crushed by hand.
2.
Wash and dry the chicken, cut into small pieces, chop the green onion and ginger, soak in water, peel the chestnuts and peel them.
3.
Put all the spices except carrots and glutinous rice into the cooking machine
4.
Whipped into puree
5.
Cut thin slices of carrots on the plate
6.
The meat puree whipped by the food processor is very sticky, take an appropriate amount and knead it into a ball.
7.
Put chicken balls into glutinous rice
8.
Put on the carrot slices
9.
All done, spray water on the surface with watering can.
10.
Put it in the steaming oven and choose 100 degrees to steam for 20 minutes. Turn on and spray water again, sprinkle carrots on the surface, continue steaming for 5 minutes, and simmer for 10 minutes.
11.
It is out of the oven, one bite at a time, the outside is soft and the filling is delicious.
12.
😋
Tips:
1. The amount of all seasonings is increased or decreased according to your own taste.
2. If the minced meat is beaten by hand, it must be vigorously beaten many times to make the meat gelatinous.
3. The glutinous rice must be soaked softly. Spray water before steaming twice to prevent the glutinous rice from becoming hard after steaming.
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
%20Super%20Simple%20and%20Zero%20Failure!)
