Glutinous Rice Ribs

Name: Glutinous Rice Ribs
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 150g Glutinous rice; 1 Chives; 3 slices ginger; 1 tsp salt; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce; 1 tablespoon Braised Sauce; 1 tsp Sugar; 2 tablespoons starch; 1/4 teaspoon White pepper; 1/2 tsp Chicken Essence; 1 tablespoon Corn oil

by quenny

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The recipe for this dish is very simple. In the hot summer, you don’t need to sweat profusely in the kitchen. You can eat delicious dishes in just a few steps~~

material:
Ingredients: 500g pork ribs, 150g glutinous rice
Marinade: 1 teaspoon of salt, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce, 1 tablespoon of braised sauce, 1 teaspoon of sugar, 2 tablespoons of starch, 1/4 teaspoon of white pepper, 1/2 teaspoon of chicken essence, seasoning : 1 chive, 3 slices of ginger, 1 tablespoon of corn oil

Glutinous Rice Ribs

1. Wash the ribs and soak them in water for half an hour

2. Wash the glutinous rice and soak it in water, set aside

3. Cut chives, slice ginger, set aside

4. Pour the required marinade into a small bowl

5. Stir evenly, set aside

6. Drain the soaked ribs

7. Add green onion and sliced ginger

8. Then pour in the marinade

9. Stir well and marinate for 2 hours

10. During the period, pay attention to turning it over so that it can evenly taste

11. Put lettuce leaves in the bottom of a heat-resistant glass bowl

12. Take a piece of marinated ribs, put it in the drained glutinous rice and roll it around, soak in the glutinous rice

13. Then put it in a glass bowl, sprinkle glutinous rice in the space between the ribs

14. Finally, evenly sprinkle the remaining marinade into a bowl, and evenly pour a large spoonful of corn oil on the surface

15. Put the bowl in the microwave, close the lid (be careful not to close the lid tightly), and close the oven door

16. Select "Spare Ribs" under "Gourmet Menu" and set the weight to 500g

17. Press "start + 30 seconds" to start the microwave oven, the default duration is 5 minutes; after the end of the program, do this again for three rounds, a total of 20 minutes

18. The procedure is all over, just wear gloves and take out the glass bowl

Tips:
1. If you have plenty of time, try to marinate the ribs for a longer period of time, so as to have a better taste;
2. The taste can be adjusted according to personal preference. For example, you can add less water to the bowl and extend the microwave time, so that the ribs can be softer;
This recipe uses Midea's smart microwave oven, model M3-L253C, capacity 25L, and power 1000W. Please adjust the heating time appropriately according to the power and temperature difference of your own microwave oven.