Glutinous Rice Ribs (glutinous Fragrant Ribs)
1.
Soak the glutinous rice for 1-2 hours, remember to soak in advance;
2.
After the glutinous rice is almost soaked for 1 hour, put the ribs in a pot under cold water, add the ginger and green onions to the boil. It does not have to be boiled, just boil the blood;
3.
Wash the cooked ribs and put them in a bowl, add light soy sauce, dark soy sauce, cooking wine, and salt, stir evenly, marinate for 30 minutes and wait for their flavor;
4.
At this time, the glutinous rice is full of water;
5.
Take a large enough dried lotus leaf and wash it;
6.
Spread the lotus leaves in a bowl, remove the onion and ginger from the sauced ribs, mix them with glutinous rice and put them in the lotus leaves, pour the remaining sauce on the ribs;
7.
This is to prepare the pressure cooker, put an appropriate amount of water, and put it into the holder (if you have time to steam with the steamer, it is also possible, but the steaming time is 1 hour and 30 minutes, the success rate of the pressure cooker is higher and more convenient);
8.
Wrap the lotus leaf completely and insert a toothpick into the seal;
9.
After airing, press for 35 minutes, set aside for a while and let the pressure cooker naturally degas, if you dare, you can supercool the pressure cooker to hydrolyze the gas;
10.
Take down the toothpick and open the lotus leaf, which is delicious.
Tips:
1. It is faster and more convenient to use a pressure cooker;
2. The broth of the sauced ribs must be poured on the glutinous rice ribs. Don't waste it, otherwise the glutinous rice ribs will be very dry and not tasty.
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