Glutinous Rice Sausage
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Soak the dried fungus and cut into fine powder
2. Carrots shredded and finely diced
3. Diced onion
4. Hot dog sausages diced
5. Soak glutinous rice in water for two hours
6. Soak the casings in water and wine for half an hour and rinse
7. Put the oil in the hot pan, first saute the onions, add the fungus, hot dog sausage, carrots, stir fry, add salt, soy sauce, oil consumption, chicken essence, and finally add the drained glutinous rice and stir fry until fragrant
8. The enema is inserted into the casing
9. Pour the fried glutinous rice into the casing
10. The filled glutinous rice sausages are pierced with toothpicks, as much as possible, and then steamed
11. The glutinous rice intestines are steamed and cut open. Mine steamed for forty minutes.
