1. The glutinous rice should be soaked in water for four hours in advance, or overnight.
2. Soak the rice and start preparing other fillings.
3. Wash the glutinous rice several times, put it in a steamer on a separate cloth, and steam on medium heat for 20 minutes.
4. Wash the cowpea and cut into small pieces, and dice the carrot. Steam the glutinous rice for later use.
5. Stir-fry the garlic in hot oil, add the minced meat and stir fry.
6. Add the cowpeas and carrots and stir fry.
7. Add glutinous rice
8. Add soy sauce and salt to taste!
9. Put the wonton wrapper on the tiger's mouth, fill the tiger's mouth with a spoon, and close the mouth with a squeeze.
10. Prepare the plate.
11. Put on the pot, the steam will come up and start the timer, 15 minutes!
12. Finished product.
13. Finished product.
Tips:1. If you want glutinous rice to be refreshing, steam it over water, and cook it in a rice cooker if you like it.
2. Wonton skin is relatively thin, and when closing the mouth, attention is paid to it. Excessive force will cause the filling to burst.
