1. Soak the glutinous rice 3 hours in advance and steam it
2. Corn kernels, shiitake mushrooms, small diced green onions, ginger, minced meat, peas, and set aside
3. Heat the oil (more than stir-fry), add the minced meat and green onion and ginger to stir until the color changes
4. Add diced vegetables, add a spoonful of oyster sauce
5. Put a spoonful of yellow sauce, a spoonful of soy sauce, and two spoons of cooking wine
6. Add 3 teaspoons of salt, add appropriate amount of dark soy sauce, add glutinous rice and stir well
7. Add a spoonful of sesame oil and stir-fry to get the siu mai filling.
8. Use one end of a rolling pin to turn the edge of the dumpling wrapper and press it thinly. Sprinkle some flour to prevent adhesion. You can press several together, so that the edge will have a pattern.
9. Put a large spoonful of stuffing on it and slowly tighten it to form a shape
10. Put a small amount of water in the pot to prevent the dough from steaming for 10 minutes.
