Glutinous Rice Siu Mai

Name: Glutinous Rice Siu Mai
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Glutinous rice; A small bowl pea; A corn; 8 Shiitake Mushrooms; Some Minced meat; 1/2 a catty dumpling skin; 3 tsp salt; 1 spoon Yellow sauce; 1 spoon Oyster sauce; 2 tablespoons Cooking Wine; 1 tablespoon Soy sauce; Some Chopped green onion and ginger; 1 spoon sesame oil

by Genius Little NANA

5.0 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

3

Friends, do you think that siu mai is delicious but the skin is not easy to make? Try my quick version of siu mai it is delicious and beautiful

Glutinous Rice Siu Mai

1. Soak the glutinous rice 3 hours in advance and steam it

2. Corn kernels, shiitake mushrooms, small diced green onions, ginger, minced meat, peas, and set aside

3. Heat the oil (more than stir-fry), add the minced meat and green onion and ginger to stir until the color changes

4. Add diced vegetables, add a spoonful of oyster sauce

5. Put a spoonful of yellow sauce, a spoonful of soy sauce, and two spoons of cooking wine

6. Add 3 teaspoons of salt, add appropriate amount of dark soy sauce, add glutinous rice and stir well

7. Add a spoonful of sesame oil and stir-fry to get the siu mai filling.

8. Use one end of a rolling pin to turn the edge of the dumpling wrapper and press it thinly. Sprinkle some flour to prevent adhesion. You can press several together, so that the edge will have a pattern.