1. Soak the glutinous rice for 3 hours, drain the water and steam it
2. Chop pork into minced meat, add appropriate amount of salt, starch, and oyster sauce, mix well and marinate for 20 minutes
3. Mushrooms and carrots minced
4. Pour oil in a hot pan, add the minced meat and fry until the color changes
5. Add shiitake mushrooms and carrot diced, stir-fry, add salt, and season with oyster sauce
6. Pour in the steamed glutinous rice
7. Stir well
8. Take a wonton wrapper, wrap it with glutinous rice filling, pinch it with a tiger’s mouth, don’t need to close it
9. After the water is boiled, put the rice dumplings on the water-proof mat, put on the siu-mai and steam for about 10 minutes.
10. Out of the pot, enjoy it beautifully
Tips:You can make more at one time, put it in the refrigerator and keep it tightly sealed. Take it out and steam it before eating next time. More Sister Chengcheng recipes, please add WeChat: linyacheng89
