Glutinous Rice Wife Cake

Name: Glutinous Rice Wife Cake
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 640g Flour; 240g Glutinous rice flour; 260g brown sugar; 500g water; 50g Salad oil; 80g White sesame; 30g milk powder; 30g Coconut; 220g White oil

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

Po pie cakes are loose and slag, the filling is moist and soft, and the taste is sweet but not greasy. It is a good dessert, but its most attractive place lies in its warm name and the touching legend. The person you like bake a plate of wife's cakes is a warmth and a happy aftertaste. I like to eat the wife's pie filled with glutinous rice flour. The filling is soft and glutinous, with the crispy crust. You can take a bite. Very beautiful enjoyment. Wife cakes filled with glutinous rice are mostly made with white sugar. Today I used brown sugar and the filling is more mellow.

Ingredients

Glutinous Rice Wife Cake

1. The oily skin is reconciled. Ingredients: 400 grams of flour, 110 grams of white oil, 60 grams of brown sugar, 200 grams of water

2. The shortbread is reconciled, ingredients: 240 grams of flour, 110 grams of white oil

3. To make fillings, mix brown sugar, water, and salad oil into a boiling pot and bring to a boil over high heat

4. Pour in glutinous rice flour, milk powder, coconut paste

5. Stir evenly over low heat

6. Turn off the heat and add the cooked sesame seeds

7. Mix well, let cool, and form a filling

8. The oil crust and puff pastry are divided into 12 equal parts

9. A puff pastry bag

10. Wrap everything, close your mouth down for 5 minutes

11. Roll each dough into small strips

12. Roll up. Roll it out again, roll it up, roll it up

13. Dump into a small round agent, squash

14. Roll it out into a small pie and wrap it with brown sugar filling

15. Tighten the mouth, close the mouth downward

16. Flatten into a baking tray, brush with egg yolk

17. Three small cuts for each pie

18. Into the middle of the oven, 190 degrees, 20 minutes

Tips:
The oven time is adjusted according to the performance of your own oven. The amount of the above ingredients is to make 24 small cakes and 2 baking pans, which can be reduced as appropriate.