Glutinous Rice Wife Cake

Glutinous Rice Wife Cake

1. Pour 50～70g water (the more water, the softer the filling, control by yourself), 30g lard, and 25～40g white sugar in the pan, and bring to a boil;

2. After the water is boiled, it turns best! small! fire! ! Sift in the glutinous rice flour and stir until it becomes a uniform solid (like soft candy is better), turn off the heat;

3. Put the glutinous rice filling in the fresh-keeping box and let cool. After the temperature drops, put it in the refrigerator and freeze it for 15 minutes (this is to prevent your hands from sticking). Take it out and cut into small pieces of 3 cubic centimeters for later use;

4. Mix 150g flour, 10g sugar, 35g coconut milk, an egg, 10g lard, and mix it into a dough, waking up for 15 minutes (don’t believe these seemingly accurate data...I didn’t weigh it anyway when I made it);

5. Knead the awake dough again and cut it into 3 cubic centimeters of cubes for later use;

6. Mix 50g flour, 15-20g vegetable oil, 5g white sugar to form a solid, divide it into 1.7 cubic centimeter squares for use...

7. Take a piece of shortbread and press it on a flat oily skin, wrap the shortbread inside like a quilt, and then roll it flat;

8. Take the rolled skin and wrap a piece of glutinous rice filling inside like a bun, and press flat;

9. Take the baking pan out of the oven, brush the oil, and preheat the oven for 10 minutes at 200 degrees (stupid Zhang Yingying! Don't put the baking pan in during preheating...otherwise the flattened dough will be scalded)

10. Put the wrapped and flattened wife's pie on a baking tray, take an egg yolk, spread the egg yolk liquid on top of each pie, cut two or three knives on the pie (cut to the part of the glutinous rice filling), and sprinkle it on Black sesame seeds can be put into the oven

11. Bake in the oven for 30 minutes. If there is too much stuffing, it will overflow. It’s okay. Just eat the overflowing part by yourself, and the appearance will not decrease.

12. Steps that only exist because of this photo.. (Finally! Yu! Write! Finish!)

Tips:

1. Don't believe in the data that has some but not, taste it and look at it;
2. I really have you... If I can’t eat it, there is still a way to cure me... Writing a recipe is really harder than making a wife’s cake.