Glutinous Rice Wine Stewed Chicken Soup
1.
Wash the chicken and cut into pieces, and slice the ginger.
2.
Heat the pan, pour the chicken and fry it.
3.
Stir-fry until the color changes, pour a spoonful of rice wine and stir fry. (This way the chicken tastes better.)
4.
Put the remaining rice wine into it.
5.
Add appropriate amount of water and stew.
6.
After boiling, add a piece of brown sugar and simmer for 30 minutes.
7.
Finally, add some salt to taste.