Glutinous Rice with Salted Egg
by Temperament woman dress up
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare materials.
2. The glutinous rice is soaked one night in advance.
3. Wash the salted duck eggs and set aside (the salted eggs I bought are packed in plaster, this kind of salted eggs is more delicious).
4. Put oiled garlic in a pot and sauté.
5. Pour in the sliced sausage and stir fry.
6. Stir-fry the glutinous rice until it gets into it.
7. Add a small amount of salt, and stir-fry slightly evenly with soy sauce.
8. Slightly fried ingredients, let cool and set aside.
9. Make a hole in one end of the salted egg, pour out the egg white, and save the yolk.
10. Slowly stuff the ingredients into the salted egg.
11. The filled salted eggs are wrapped in tin foil.
12. Put the pot on high heat and steam for 30 minutes.
13. The savory glutinous rice and salted egg are steamed
14. Finished product.
Tips:It takes an hour to steam in a normal pot, and half an hour in a pressure cooker.
