Glutinous Rice with Shiitake Mushrooms

Glutinous Rice with Shiitake Mushrooms

1. Soak the glutinous rice for 1-2 hours in advance

2. Wash the shiitake mushrooms in advance, so do not pour out the soaked water

3. Sliced shiitake mushrooms

4. Cut the beef into thin slices, add a small amount of salt, cornstarch, oil, and soy sauce to mix and marinate for 20 minutes, set aside for later use

5. Wash the garlic

6. Mince garlic and set aside

7. Preserved vegetables, dried radish specially made in Chaoshan area, well-known, stir-fried in advance and set aside for later use

8. The peanuts are also fried in advance, add a small amount of salt, and set aside. You can also buy ready-made salted peanuts or cashews instead

9. All materials are ready for processing

10. Add oil to the pan on high heat, add minced garlic, stir fry a few times, add the dried vegetables to the aroma, and fry a few times

11. Add sliced shiitake mushrooms and stir-fry until they are almost cooked. Add the beef marinated

12. Add some water, because the cornstarch will stick to the bottom of the pan, fry until about 7 minutes cooked, add a little soy sauce

13. Add a small amount of soy sauce

14. Add the steamed glutinous rice and mix well

15. carry out! Delicious food, delicious and smooth

16. The fragrance is overflowing, serve on the table

Tips:

When glutinous rice is boiled, it is less than one-third of the water used for cooking, because glutinous rice does not absorb as much water as rice, otherwise it will be soft and boiled with water.