Gluttonous Brain Pot

Name: Gluttonous Brain Pot
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: (Meat) 100g Beef tendon; 100g Beef offal; 1/2 onion; 1 carrot; A few Red dates; 5g Wolfberry; several Dried hawthorn; 2 tablespoons Pixian Douban Hot Sauce; 3 tablespoons salt; 1 tablespoon Thirteen incense; several star anise; 1 Cinnamon; A few pieces Bay leaf; 20g Vegetable oil; 200g Broth; 2 tablespoons Chili powder; A few petals garlic; 1 Green onions; 1 tablespoon pepper powder

by Looking for Peach Blossom Island

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Jintoubanao hot pot is as popular in the north as boiled fish in the past. The spicy flavor, thick flavor, less numbness or no numbness cater to the northerners' dietary characteristics. With beef tendon head, beef offal, beef tendon meat, etc. as the main raw materials, it highlights the tendons and soft waxy, and achieves a harmonious unity of the two extremes in the taste. Based on the taste of northerners, it has the characteristics of mellow spicy and long taste.

The advantage of using an electric stew cup is that you can make an appointment in advance and stop at that time. After setting it before going to bed, you can eat it early in the morning, which is more convenient. Second, it can prevent dry burning without water and is safer. The third is that the taste is better when stewed in water for a long time, and it is softer and more delicious. Fourth, there is no need to prepare oil, sauce, and braised soup in advance. They can be prepared directly in one pot, and the kitchen will not heat up in summer.

Gluttonous Brain Pot

1. Wash the beef tendon head, cut into pieces, treat the beef tendon as well, soak in cold water to remove the blood to remove the fishy smell

2. After draining the blood water, put cold water into the pot, boil, skim off the foam, and drain

3. Cut the beef offal into thin strips, boil it in green onion and ginger water, and drain the beef tendon head and beef tendon that have been blanched for use.

4. Prepare other materials

5. Add appropriate amount of water to the electric stew pot and put the stand

6. Put the tendon on the bottom layer, put the other ingredients into the stewing pot in turn, and put the most easily cooked ingredients on the top

7. Mix all kinds of seasonings and pour them into the stewing pot, cover the lid

8. Select the "Tender and Meat" program, the default time is 2.4 hours, I choose to extend the time to 3 hours, just start it

9. Open the lid halfway and stir with chopsticks to evenly taste

10. When finished, take it out carefully, ready to eat

Tips:
1. Because it is steamed with a lid, the sour taste of cooking wine cannot be volatilized, so no cooking wine is added;
2. If the blood blisters are clean, it won't feel fishy.