1. Mix the noodles in warm water and leave it to ferment for about an hour
2. Put the meat, green onion and ginger into a blender to break up
3. Put oyster sauce and light soy sauce in the beaten meat
4. Put the fungus into a mixer to break
5. Stir the smashed fungus into the meat
6. Shepherd's purse chopped
7. Add shepherd's purse, five spice powder, salt, peanut oil and stir
8. In order to keep the minced meat better together, add two raw eggs, beat and mix well
9. When the dough is sent to the next pit, it will not rise.
10. Vent the dough and knead it into a smooth dough
11. Cut the dough into pieces and roll it into round buns;
12. Put the prepared filling on the crust;
13. Make small buns
14.
Put it in a steamer and steam for 20 minutes;
15. time up!
Tips:You can choose to add your favorite dishes to the preparation of fillings.
