Gluttonous Snack---onion Ham Potato Pie (two Ways to Eat)

Gluttonous Snack---onion Ham Potato Pie (two Ways to Eat)

1. Prepare all the ingredients.

2. Peel and slice potatoes into a steamer and steam them over high heat.

3. Wash the onion and cut into small cubes with the ham.

4. Add olive oil to the pan and heat, pour in chopped onions and sauté until fragrant.

5. Add pepper.

6. Add salt again.

7. Pour the ground ham and stir-fry evenly and turn off the heat.

8. Pour the fried ingredients into a bowl and cool slightly for later use.

9. Take out the steamed potatoes and press them into mashed potatoes with a spoon, then add a little salt and pepper and mix well.

10. Pour the mashed potatoes into the onion ham bowl.

11. Stir again and mix evenly.

12. Pour the bread crumbs into the dish.

13. The egg mixture is broken up, and the mashed potatoes are carved out of a mold and covered with egg mixture.

14. Coat it with breadcrumbs.

15. Pour a little oil in the pan and fry the potato pancakes until golden on both sides.

16. If you don’t like frying, you can use a mold to carve out the shape, and you can eat it directly.

Tips:

The mashed potatoes must be fine and particle-free, so that the taste is good.

The salt should be moderate, you can try it yourself and add it at will.

Fry until the potato cakes don’t have a lot of oil, just a little is good, it is best to use a non-stick pan, which can be more convenient.