Gluttonous Snacks: Chicken Feet with Pickled Peppers
1.
Clean the chicken feet and cut into 3 pieces with a knife
2.
Put the chicken feet in the pot and boil for about 10 minutes
3.
Remove the cooked chicken feet, drain the water, and let cool
4.
Add pickled peppers, pickled pepper water, Chinese pepper, star anise, rock sugar, white vinegar, cool boiled water, etc. to the fresh-keeping box, and stir evenly with chopsticks
5.
Put the cooked chicken feet in the fresh-keeping box, cover the lid and soak in the refrigerator for 1 night
Tips:
1. If you like the strong taste, you can add salt and other condiments when cooking chicken feet
2. Put the cooked chicken feet in cold water to prevent sticking together
3. In the process of soaking, the water should not pass the chicken feet