Gnocchi

Gnocchi

by Xinyue Little Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Gnocchi

Ingredients

Gnocchi

1. Tomatoes are boiled and peeled and cut into small cubes

Gnocchi recipe

2. Knead flour and water to form a dough

Gnocchi recipe

3. Stir the chives and garlic with hot oil in a pot

Gnocchi recipe

4. Pour in the tomatoes and stir-fry the juice and add some water

Gnocchi recipe

5. The dough is rolled into thin slices and cooked in a pot

Gnocchi recipe

6. Pour in the egg liquid

Gnocchi recipe

7. Add soy sauce, salt and oyster sauce to taste

Gnocchi recipe

8. Sprinkle with chopped green onion and serve

Gnocchi recipe

Comments

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