Gnocchi
by Xinyue Little Chef
Favorite
Difficulty
Easy
Time
5m
Serving
1
Gnocchi
1. Tomatoes are boiled and peeled and cut into small cubes
2. Knead flour and water to form a dough
3. Stir the chives and garlic with hot oil in a pot
4. Pour in the tomatoes and stir-fry the juice and add some water
5. The dough is rolled into thin slices and cooked in a pot
6. Pour in the egg liquid
7. Add soy sauce, salt and oyster sauce to taste
8. Sprinkle with chopped green onion and serve
