Gnocchi

by Qianqian_DOkzbcaviraI

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Gnocchi

1. Add an egg, a pinch of salt and flour to make a paste

2. Slightly thicker

3. Prepare the shallots and cut into small pieces

4. Boil water in a pot

5. After the water boils, add a little sesame oil

6. Use a small spoon or chopsticks to pour into the pot a little bit, boil it, wait until the gnocchi is cooked

7. Season with salt, chicken essence and pepper, sprinkle with chopped green onion

8. Start the pot, just a simple bowl of gnocchi

Tips:

You must have chopped green onion and pepper to make gnocchi, which has a unique flavor

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape