Gnocchi
1.
Add an egg, a pinch of salt and flour to make a paste
2.
Slightly thicker
3.
Prepare the shallots and cut into small pieces
4.
Boil water in a pot
5.
After the water boils, add a little sesame oil
6.
Use a small spoon or chopsticks to pour into the pot a little bit, boil it, wait until the gnocchi is cooked
7.
Season with salt, chicken essence and pepper, sprinkle with chopped green onion
8.
Start the pot, just a simple bowl of gnocchi
Tips:
You must have chopped green onion and pepper to make gnocchi, which has a unique flavor