1. Preparation materials: thawed raw scallops naturally, cut bacon into small sections, shred cabbage, dice white radish, smash garlic, chop finely, and cut green onion into sections
2. The rice is broken up by hand or other tools
3. Turn on the stove, put a small amount of olive oil in the pot, heat until the oil is hot, add chopped garlic and green onions, stir fry for 20 seconds
4. Add bacon and raw scallops, stir-fry for about 30 seconds, so that the bacon is slightly oily
5. Beat the eggs in the pot, the eggs will solidify slightly in about 45 seconds
6. Add cabbage and diced white radish, stir-fry the eggs, drizzle in appropriate amount of oyster sauce, and stir-fry slightly
7. Add rice to the pot and fry for one minute
8. Finally, add some salt and garlic chili sauce, stir-fry well and take it out of the pan
9. You can eat the fragrant fried rice~ Enjoy it comfortably~
