Goji Berry Health Bread
1.
Wash the wolfberry with water and set aside without soaking
2.
Put all the main ingredients except the butter into the bread machine and stir
3.
Stir the dough until smooth and add butter
4.
Use the first 20 minutes of the dough stall to mix the dough until the film comes out, about 3 times; add the washed goji berries
5.
Mix evenly
6.
Seal the inner container of the bread machine with plastic wrap, put it in the refrigerator, and ferment 2.5 times its size
7.
Take out the dough and warm it up, divide it into 8 equal parts and let it relax for 10 minutes
8.
Exhaust the dough, shape it into a circle, and put it in a paper mold
9.
Fermentation is 1.5 times larger
10.
Sweep the egg liquid on the surface
11.
Oven 180 degrees, bake for 18 minutes
12.
Chinese wolfberry health bread, another way to eat wolfberry