1. Put goji berry honey, purified water, corn oil, sugar in the bread bucket
2. Then put in the flour, and finally put in the yeast powder
3. Put the bread bucket into the bread machine, start the kneading program, and kneading for about 30 minutes
4. Reunite the dough, cover it with plastic wrap, and ferment it once
5. Fermented to more than 2 times larger
6. Take out the dough and knead it to exhaust air
7. Divide evenly into small noodles
8. Reunite the small noodles to form a green body, put the green body into a baking tray, and cover it with plastic wrap for secondary fermentation
9. Fermented to about 2 times the size
10. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes
11. Take out the baking tray and let cool before serving
Tips:1. Added wolfberry honey to reduce the amount of sugar.
2. The temperature and baking time of the oven are for reference only.
