Goji Berry Honey Buns

by Gluttonous

4.6 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

5

I usually like to bake this kind of small round bread. The method is simple and quick. It is very suitable for breakfast. You can also bake bread of various flavors by adding different auxiliary materials you like. This [Goji berry honey bun] is baked by adding "Goji berry honey" to the dough.

Ingredients

Goji Berry Honey Buns

1. Put goji berry honey, purified water, corn oil, sugar in the bread bucket

2. Then put in the flour, and finally put in the yeast powder

3. Put the bread bucket into the bread machine, start the kneading program, and kneading for about 30 minutes

4. Reunite the dough, cover it with plastic wrap, and ferment it once

5. Fermented to more than 2 times larger

6. Take out the dough and knead it to exhaust air

7. Divide evenly into small noodles

8. Reunite the small noodles to form a green body, put the green body into a baking tray, and cover it with plastic wrap for secondary fermentation

9. Fermented to about 2 times the size

10. The oven is 200 degrees. Bake the middle and lower layer for 20 minutes

11. Take out the baking tray and let cool before serving

Tips:
1. Added wolfberry honey to reduce the amount of sugar.
2. The temperature and baking time of the oven are for reference only.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape