1. Wash the wolfberry, soak in clean water for 10-20 minutes, and beat into a pulp with a food processor
2. Prepare all the materials
3. Put all the ingredients except the butter in the mixing tank, use a chopstick to stir the dough a few times, don’t want to use the lid of the mixing tank
4. Stir for 1 minute at level 1 and the dough will form a dough, and then at level 2 for 5 minutes, the dough has become gluten.
5. Put in the softened butter, be sure to soften it, you can quickly knead the butter into the dough, first use the 3rd gear to beat for one minute, the dough is not large, you can use the 3rd gear for a short time, then use the 2nd gear to beat for 10 minutes, lift up Mixing head, the dough is all hung on the hook
6. Pull open the dough, it has basically been beaten to a complete state, the crushed wolfberry pulp contains slag, which will affect the dough film, the effect is very good, European bread is in this state; the temperature of the dough is less than 25 degrees, room temperature It is 22 degrees, round the dough, and make a round at room temperature
7. One and a half hours, the dough will be fermented in place; take out the dough, press to exhaust, make three folds horizontally and vertically, cover with plastic wrap and proof for 25 minutes
8. After proofing the dough, press it a little to form an olive shape, pinch it tightly and close the dough; put the dough into the rattan basket with the flour being sifted with the dough closed upwards
9. Put it in the oven, use the fermentation function, and ferment for 40 minutes. Use a watering can to spray a little water on the inner wall of the oven
10. Dough that has been fermented to full mold
11. Dough upside down on the baking sheet, cut in the middle with a razor blade
12. Put it in a preheated 200 degrees oven, bake for 20 minutes, then lower the temperature to 150 degrees, and bake for 5 minutes; then take it out and let it cool on the grill.
Tips:When the dough is put into the preheated oven, spray a little water on the inner wall of the oven, and be sure not to spray it on the glass door. The temperature of the oven must be set according to the temperament of the respective oven.
