Name: [gold and Silver Full Warehouse Pine Kernel Corn]-two Tricks to Make The Best Fast-handed Children's Classic Dishes
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g corn kernels; 60g Pine nuts; 30g milk; 15g Sugar; 10g Chives; 10g Wolfberry; 80g Haricot vert; 1 Decorative cucumber; a little salt; Some olive oil

[gold and Silver Full Warehouse Pine Kernel Corn]-two Tricks to Make The Best Fast-handed Children's Classic Dishes

by Susuai Food

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

In addition to big fish and meat, there are indispensable fast-handed children’s classic dishes. This kind of dishes are prepared in advance, and they are only served when the New Year’s Eve dinner starts. The frying time is short, the dishes are served quickly, and the taste is steaming. It's delicious and appealing to appetites, kids love it!
Stir-fried corn with pine nuts is a quick classic children's dish. The combination of the two not only tastes good, but more importantly, it is good for health. Corn and pine nuts are rich in vitamin E, which is a kind of strong antioxidant, which is beneficial to brain and anti-aging. It is really nutritious.
To make this fast-handed children’s classic dish, you must master two key tricks. One is to fry the pine nuts in an oil-free dry pan first, and the other is to add milk at the end, so that the pine nuts and corn of the PK Hotel can be fried.
In order to make the children like it, I made two cute green buckets with cucumbers to hold the pine kernel corn. Not only does it appeal to the children, but it also has a good intention for the New Year, and the coming year will be full of gold and silver! "

[gold and Silver Full Warehouse Pine Kernel Corn]-two Tricks to Make The Best Fast-handed Children's Classic Dishes

1. 1. Thaw and clean the quick-frozen corn kernels and green peas kernels.

[gold and Silver Full Warehouse Pine Kernel Corn]-two Tricks to Make The Best Fast-handed Children's Classic Dishes recipe

2. 2. Peel the pine nuts and wash the wolfberry for later use.

3. 3. Heat the frying pan on high fire, sprinkle the pine nuts, reduce the heat and fry until the surface is slightly golden, then spread out and let cool in a large plate. Pour olive oil in a separate pot.