Gold and Silver Seafood Porridge
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the rice and millet and put them in a rice cooker to make the porridge.
2. Shrimp to prawn thread, long li fish, sliced sea cucumber, minced ginger and spring onion, clean clam meat, add appropriate amount of salt and cooking wine to marinate the shrimp and long li fish for a while
3. Put the cooked porridge in a pot, add ginger slices and chicken fat to a boil
4. Put in the clam meat
5. Add the fish fillet and shrimp
6. Put in the sea cucumber slices and add appropriate amount of salt and white pepper
7. Sprinkle chopped green onion and turn off the heat
8. Platter
