Gold Fuzhou Lychee Meat
by Sugar Oda Yuan
Favorite
Difficulty
Normal
Time
20m
Serving
2
Lychee meat is a traditional and famous dish in Fuzhou. It is said that it has a history of two to three hundred years. The raw material contains pork cut into a cross knife. After cooking, it is named after its shape resembles lychee.
I’ve only eaten this dish in an outside store before, and now I can make this delicacy at home with Duoli's aromatic peanut oil. The preparation method is relatively simple. Come and try if you like~"
I’ve only eaten this dish in an outside store before, and now I can make this delicacy at home with Duoli's aromatic peanut oil. The preparation method is relatively simple. Come and try if you like~"
