Gold Ingot
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
Materials:
Pumpkin puree, flour, sugar,
Filling:
Pork, chives, diced potatoes, refined salt.
method:
1. Add white sugar to the prepared pumpkin puree and knead the flour into a dough.
2. Knead the kneaded dough until both sides are smooth,
3. Cut into the noodles you need,
4. Roll out the dough with a rolling paddle,
5. And stuffing:
Chop pork into mashed meat, mince green onions, diced potatoes, add appropriate amount of salt and mix well.
6. Take a piece of dough and put the meat on it.
7. The two sides are combined into an ingot shape, as shown in the figure.
8. Put the wrapped gold ingot into the steamer and steam it to serve. "
Pumpkin puree, flour, sugar,
Filling:
Pork, chives, diced potatoes, refined salt.
method:
1. Add white sugar to the prepared pumpkin puree and knead the flour into a dough.
2. Knead the kneaded dough until both sides are smooth,
3. Cut into the noodles you need,
4. Roll out the dough with a rolling paddle,
5. And stuffing:
Chop pork into mashed meat, mince green onions, diced potatoes, add appropriate amount of salt and mix well.
6. Take a piece of dough and put the meat on it.
7. The two sides are combined into an ingot shape, as shown in the figure.
8. Put the wrapped gold ingot into the steamer and steam it to serve. "
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