Gold Soft Row Bag
1.
Put the other ingredients except the butter into the bread machine and stir into a dough, then add the butter and continue to knead for 20 minutes
2.
Take out the lid and ferment the cling film
3.
Exhaust is divided into balls of the same size
4.
Roll out into an oval shape
5.
Fold up and down once
6.
Fold in half again
7.
Put the hot water in the compartment of the steamer and ferment for the second time until it becomes obvious
8.
Sprinkle almond slices with egg liquid on the surface
9.
Put it into the preheated oven at 170 degrees for 18 minutes
10.
Finished product
11.
Finished product
12.
Finished product
13.
Finished product