Golden and Seductive—pumpkin Double Pepper Egg Pancake
1.
Shave the pumpkin into filaments.
2.
Put it in the microwave and take it out for 2 minutes on high heat.
3.
Cut a little green and red pepper.
4.
Put the pumpkin and colored pepper shreds in a bowl, beat in the eggs and mix in salt and pepper.
5.
After mixing well, add a little flour.
6.
Stir again into a particle-free egg batter.
7.
Preheat the pan on low heat and brush with a thin layer of oil.
8.
Pour half of the egg batter on the bottom of the pan and fry until the surface is set.
9.
Turn it over and continue to fry.
Tips:
Poetry heart phrase:
1: The pumpkin is more fragrant and waxy after being bitten, and the taste is better.
2: Green and red peppers can also be left alone.