Golden Autumn Chrysanthemum

Name: Golden Autumn Chrysanthemum
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 1 branch Green onion leaves; 2g Fine salt; Some MSG; 10ml Chive oil

by Qihai Eco

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

"Fu Shou, Wealth and Golden Autumn Chrysanthemum" --- Pumpkin Sisters Flower Series (September 25th is the creative and named for the gourmet world parents [Double Festivals])
A banquet is indispensable for family reunion during the National Day holiday, and the chief cold dish is indispensable for the banquet. The most popular cold dish is the colorful platter, which is also a headache for parents. On Children’s Day this June, we shared the “sweet and sour cucumber” parent-child interaction. Parents have a strong reaction to the assortment of different colors. Some think it is very good, but it is difficult to make. For this reason, on the occasion of this [Double Festival], we have specially created one for the parents, which can be used for the interaction between the small family and the child. Simply, the colorful platter of "Fu Shou Fugui Golden Autumn Chrysanthemum" is made with common ingredients like pumpkin and green onion leaves, hoping to add a touch of novelty to the festive banquet for the parents.
The name of the dish "Fu Shou Fugui Golden Autumn Chrysanthemum" is named based on the healthy nutritional content of the ingredients pumpkin and green onions, as well as the golden color of the pumpkin, the emerald green onion leaves and the golden autumn chrysanthemum.

Now upload the food configuration diagram of "Fu Shou Fu Gui Jin Qiu Ju" to share with you, hoping to add a touch of novelty to the family banquet!

Wish that food will always be by your side, and everyone will live and live well! "

Ingredients

200g Pumpkin
1 branch Green Onion Leaves
2g Fine Salt
Some Msg
10ml Chive Oil

Golden Autumn Chrysanthemum

1. Wash and shred pumpkin;

2. Put the pumpkin silk yards neatly;

3. Shovel the pumpkin shreds into the pan with a knife.

4. Close a section of the pumpkin silk in the center of the pan by hand.

5. Take a naturally curved green onion leaf.

6. Choose a scallion with a more appropriate bend to make a flower stalk.

7. Choose the tip of green onion to make flower leaves.

8. Use a knife to make a small opening on the flower stalk into which the flower leaf can be inserted.

9. Insert the flower leaf into the flower stalk.

10. Place the processed flower stalk, flower and leaf code in the configuration.

11. Take a section of green onion leaves and use scissors to split the green onion leaves.

12. Use scissors to cut one end of the green onion leaves into a jagged shape.

13. The other end of the green onion leaf is also cut into a jagged shape, but it cannot be cut off.

14. Put the processed diamond-shaped green onion leaf code at the junction of the flower stem and the pumpkin silk as a flower pedicle.

15. After placing the flower pedicles, flower stalks, and flower leaves, carefully adjust them after observing them from different angles and distances.

16. Choose thinner green onion leaves and chop finely.

17. Choose more than a dozen suitable green onion filaments and place them in the center of the pumpkin silk as flower cores.

18. The finished "Fu Shou Fu Gui Jin Qiu Ju" must be able to let the guests appreciate her beauty from any angle;
Viewing angle one.

19. Viewing angle two.

20. Viewing angle three.

21. Viewing angle four.

22. Viewing angle five.

23. Viewing angle six.

24. Viewing angle seven.

25. Viewing angle eight;
Note: One of the difficulties in making edible color platter is that it must satisfy the visual enjoyment from different angles!