Golden Bag Omurice
1.
Cook the rice, finely chop the small cabbage, chives, sausage and winter bamboo shoots, fry an egg into chopped egg flowers for later use
2.
Stir-fry sausages with hot oil in a pan
3.
Add chopped green onion, then stir-fry winter bamboo shoots
4.
Add cabbage and stir fry, then pour in rice and stir fry
5.
Add salt and stir-fry, then add the egg
6.
Beat the remaining two eggs, add flour and mix well
7.
Add a small amount of olive oil and mix well, put the oil in a pan to heat, and use a round mold to fry the omelet
8.
Let the fried omelets cool down before putting them together, and use the omelets to wrap the right amount of fried rice
9.
Tie tightly with chives leaves and serve