[golden Bbq Grilled Wings] Introduction to Oven
1.
Clean the chicken wings, drain the water, and stick a bamboo stick on the chicken wings to make it more delicious.
2.
Here is a catty of chicken wings. I used 40 grams of barbecue ingredients and 100 grams of water. Mix thoroughly. (Later I felt that 100 grams of water was a bit too much, 50 grams would be fine)
3.
Mix the seasoning and chicken wings well.
4.
Put it in the refrigerator for more than 12 hours. It is best to turn it over several times in the middle to allow the chicken wings to fully absorb the barbecue ingredients.
5.
Put the chicken wings on the grilling net, put it in the middle of the oven, and wrap the tip of the chicken wings with tin foil.
6.
Preheat the oven at 220 degrees. After baking for 5 minutes, brush a thin layer of honey and continue to bake for 30-40 minutes. Brush the honey again in the middle, turn it over once or twice; finally, adjust the temperature to 250 degrees and bake 6~ 8 minutes until the chicken wings are golden. (Everyone's oven temperature is different, please adjust the time according to the actual temperature of your own oven)