Golden Brick Mashed Potatoes

by Simple is happy

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Mashed potatoes is a favorite of many people. Today, I made an ingenious BRIC mashed potato and used it on the New Year’s Eve dinner. It will surprise everyone. The mashed potato can be made with a crispy appearance and soft and waxy inside, which is great. "

Ingredients

Golden Brick Mashed Potatoes

1. Prepare materials.

2. The potatoes are cooked and pressed into a puree.

3. Finely chop onion, beat in egg bowl and set aside.

4. Add the minced meat in a hot pan and stir-fry to change the color. Add chopped onions and stir-fry evenly.

5. Add the fried minced meat to the mashed potatoes, season with salt and pepper, and mix well.

6. Put starch on the board, you can use a knife to shape the mashed potatoes into a rectangular column, and pat the starch evenly on the outside.

7. Cut into 2.5 cm thick blocks, stick starch evenly on each side, and cut into cubes.

8. Sticky egg liquid.

9. Wrapped in breadcrumbs.

10. Add frying to the pan to make six sides golden and ready to be out of the pan.

11. It's on the table, the unique golden brick mashed potatoes, crispy on the outside, with the fragrance of meat, onion, and pepper.

Tips:
This mashed potato should be handled with care, because it is too soft, so it is very important to shape it.

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