1. Prepare fresh shrimp, wash and set aside.
2. Peel the shell and set aside.
3. Cut through the middle.
4. Go to the shrimp thread and squash.
5. Everything is done, ready to hang up.
6. Eggs and flour mix into a paste~~Add salt and chicken essence to taste.
7. Put the processed shrimp into the paste and hang the paste.
8. Then stick the bread crumbs.
9. It's all ready, let's fry it in the pan.
10. Be careful not to fry for too long, just golden on both sides.
11. When out of the pot, sprinkle with salt and pepper to enhance the flavor. It can also be paired with tomato sauce.
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